Friday, February 16, 2018

Buat apa tu?

Assalamualaikum..

Happy Chinese New Year to those who are celebrating. I ada dekat Bangi Golf Resort rumah CT and Zairi now. Tengah tunggu Kak Cici goreng ikan dengan ayam and later my turn to cook lah! Harini I nak masak Sambal Ketuk, Ikan Bawal Goreng ala-ala Pegaga, Ikan Tenggiri Sambal and Sayur Campur dengan Tofu Jepun. Sini kerja-kerjanya makan je and masak macam nak buat kenduri padahal adult ada 8 orang je ni ha.  Sesapa orang Bangi ada makanan sedap-sedap macam dessert ke boleh DM I dekat IG ok? Hahaha. Takde lah, gurau je. Oklah, Kak Cici dah siap with the fish, I better cook now before suami balik from Friday Prayer. See you guys later Okbye!


Gambar takde kena mengena dengan cerita

-eNd-

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